On December 27, Golden Year 3 
              (2006), the 24th Annual Great Kagyu Monlam commenced in Bodhgaya, 
              India, the place where Sakyamuni Buddha attained enlightenment. 
              This is the time when Buddhists from all over the world gather together 
              for eight days to pray, meditate, and discuss teachings. 
              The event was presided over by 
              His Holiness the 17th Karmapa Ogyen Trinley Dorje, who gave a powerful 
              speech on vegetarianism on January 3, Golden Year 4 (2007). He called 
              for all who belong to the Kagyupa School to give up meat. He said, 
              “Any monastery that belongs to Kamtsang Kagyu, the monastery 
              kitchen cannot and should not make any food with meat. And if you 
              bring meat and cook it in the monastery kitchen, then that means 
              that you are not taking me as your teacher, you do not belong to 
              Karma Kagyu. And there is nothing to discuss about that. That’s 
              finished. That is very important.” By quoting some of the 
              Buddhist scriptures and some discourses of past lamas, such as the 
              Mahayana, the Vinaya, the Bodhisattvayana, Do Lanka Shepa, Na Nyen 
              Le Depa Do and Mikyo Dorje, etc., he supported his point that eating 
              meat is prohibited in Buddhist tradition. He also emphasized that 
              the use of alcohol and meat for offerings is also not acceptable 
              and no one is to be involved in the business of selling meat. For 
              all of his followers these practices must stop. 
              To help the attendees quit the 
              meat diet step by step, His Holiness the 17th Karmapa Ogyen Trinley 
              Dorje asked them to raise their hand if they would be willing to 
              start doing that by eating meat only once a day, eating meat only 
              once a week or only once a month, not eating meat on auspicious 
              days, giving up eating meat for a period of time like one year or 
              three years, or reducing the eating of meat slowing and then stop 
              it completely. The Karmapa was very delighted with the response 
              from the people. 
              For five days during the festival, 
              the Tibetan Volunteers for Animals (TVA) successfully spread the 
              message of vegetarianism to the general public through picture displays 
              and the distribution of CDs, documentary videos and magazines. 
              It is especially encouraging to 
              witness a religious leader openly emphasize the importance of being 
              vegetarian which used to be considered difficult in Tibet.  
               
             
             
              For the entire speech of His Holiness, the 
                17th Karmapa Ogyen Trinley Dorj, on January 3, 2007, please refer 
                to:  http://www.kagyumonlam.org/Monlam2007/veg.htm 
                (English)  
                http://www.shabkar.org/download/pdf/Talk_on_Vegetarianism.pdf 
                (English) 
                 
                http://www.kagyumonlam.org/docs/home.htm (English)  
              |