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Save Our Planet
Methane – More
Potent than CO2
By Brisbane News Group, Australia
(Originally in English)
As the world’s governments strive to implement solutions to combat climate change, its effects continue to increase and intensify with more frequent and severe storms, floods, droughts, heat waves, hurricanes and more. The most prominent recent information shows that methane is up to 25 times more potent, per ton, than CO2 in causing global warming. These calculations are based on averaging the heating impact of methane over 100 years. However, after only a decade, methane is barely traceable and almost disappears after 20 years, thus averaging it over a century dramatically reduces its impact. And as we don’t have 100 years left to reduce our greenhouse gases, more recent calculations averaged over a period of 20 years rate methane as 72 times more potent. Methane emissions are produced from natural sources such as oceans, permafrost, some wetlands, and also from human-made sources. Human-produced methane is one of the largest emitters especially from biomass burning (the burning of vegetation for land clearing and land-use change) and the livestock industry. Methane from the energy sector such as coal mines, oil refineries and leaking gas pipelines can be minimized through technological changes and advancements. But it is the methane from the livestock industry that is the worst human-derived emitter, as recently stated by Dr. Kirk Smith, Professor of Global Environmental Health at the University of California, Berkley. He said, “And that is something that we all contribute to, all of us who eat meat and I must say, drink milk as well.” Fortunately then, reducing methane levels is something that all of us can have a hand in right now by consuming less meat and dairy products. Professor Smith verifies this by boldly stating: “The immediate fix is to eat less meat.” Currently, governments worldwide are focusing on strategies to reduce CO2 emissions; however, this latest information about methane points to the fact that we should be concentrating on methane reduction much more. Dr. Smith added, “Methane is the second most well-known greenhouse gas but is much more powerful.” He described it as an insidious gas; one that is not only an intense greenhouse gas but one that also helps create ground-level ozone, which is damaging to human health. If high levels of methane reduce oxygen concentration in the atmosphere to below 19.5% then asphyxia can occur. Increased levels can also be highly flammable forming explosive mixtures with air.
Dr. Kirk Smith believes that climate scientists need to stress the dire consequences of methane more. “Sure we have to deal with CO2, but if you want to make an impact on climate in the next 20 years, the place to do it is with the shorter-lived greenhouse gases, most important of which is methane.” Nations worldwide need to take heed of this advice and make the reduction of methane top priority by placing the animal-free diet at the forefront of all greenhouse gas reduction strategies; because, as Dr. Smith explained, “The biggest single source of human-caused methane emissions is livestock.” Reducing global methane levels right away will also buy us more time to transition into using sustainable energies. Put simply, the science is now telling
us that methane is several times more powerful in warming the planet
than CO2 and that we need to drastically reduce
our methane emissions immediately for the sake of the Earth and all
her inhabitants. The quickest and most effective way to make this
happen is something that all individuals can do and that is to adopt
an animal-free or vegan diet. To view Supreme Master Television’s full interview with Dr. Kirk Smith please go to: http://video.Godsdirectcontact.net/magazine/AW643.php References:
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