Seven Days On The Kitchen Team

During the recent 7-Day Retreat we had a large kitchen team. Every member urged themselves to do better by improving the food quality to meet international standards. We were in high spirits especially when we knew Master had instructed a meal box to be delivered to Her at every meal for assessment.

Members of the kitchen team included culinary experts, cooking class tutors and restaurant owners. Strict quality control was exercised while preparing, washing, cutting, and arranging vegetables. Besides the hygiene, the appearance, aroma and taste of the food were also considered.

We supervised and reminded each other to silently recite the Holy Names, and to work quickly with concentration and bliss. When numerous delicious dishes were placed in every serving area, Master's abundant blessings were then able to help fellow initiates absorb more nutrition, and thus practice better.

Throughout the seven days, every initiate enjoyed the food with great satisfaction, and the kitchen team was also complemented by Master. During the seven days on the kitchen team, everyone learned valuable lessons. Master's power is truly omnipresent, taking care of each and every aspect.