
Spoken
By Supreme Master Ching Hai Hsihu Center, Formosa June 30, 1995
There
was a story about a monk. I think it was in America, also an American
monk. He wrote a book about his experiences as a monk in a monastery
before. When he was a monk, in that monastery, he abided strictly
by the rules of that place. Just like what time to do what, you
know, working in the garden, time to eat, time to pray and time
to sleep again. Any kind of thing he abided strictly by the rules,
and was always concentrated. He didn't think of complaining and
wanting to change the policy of the monastery of that order.
When he ate, he was not used to the food in the monastery;
it was kind of simple food. Sometimes the monks, mostly bachelors,
young and didn't know how to cook, so the food was awful. He had
to admit it. But then later, as he lived there longer, he tried
to accommodate himself and ate without thinking. He ate whatever
food was in front of him, and that's how he felt more peaceful within
his heart. Then he had really some spiritual elevation, even without
initiation, the master or anything like that. Perhaps that's how
many secret Catholic or Christian orders attained their enlightenment
to some degree. So, he had attained sainthood in some degree by
surrendering entirely to God and completely accepting whatever fate
brought him. Therefore, his mind never wondered about whether it
was good or bad, whether to change the habits or the monastery's
rules, anything like that. He wrote some very, very good experiences.
So, I just mean to tell you that the purity of the heart is very,
very important for spiritual practice.